Unless you’re running a Michelin starred restaurant or carrying out some delicate surgery, it could be argued that being perfect is overrated.
I interviewed Paul Mort recently, who passionately argued that he would rather have done than perfect.
I’m a massive fan of getting it over the line. ‘It’ being anything you’ve been putting off.
Even if it’s not perfect.
This newsletter isn’t perfect. I could spend another hour expanding this argument.
Tweaking the text.
But I’ve shared the message.
What do you want to get over the line?
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